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Pecan-Carob Chip Cookies

That’s One Smart Cookie!

By Webpoint | August 10, 2023
12
Ingredients
75
Mins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup whole wheat pastry flour
  • 2 1/2 tsps aluminum-free baking powder
  • 1/2 tsp Himalayan pink salt or salt of your choice
  • 1 cup coconut or turbinado (raw) sugar
  • 1 Tbsp blackstrap molasses
  • 1/2 cup coconut oil, melted
  • 6 Tbsps water
  • 1/3 cup creamy cashew or almond butter
  • 1 Tbsp vanilla flavoring
  • 1 cup carob chips
  • 1/2 cup pecans, chopped

Steps

  • 1

    Preheat oven to 350°F (177°C).

  • 2

    In a large bowl, mix together both types of flour, baking powder, and salt.

  • 3

    In a separate bowl, mix together sugar, coconut oil, water, nut butter, and vanilla flavoring.

  • 4

    Combine flour with wet ingredients.

  • 5

    Mix in carob and nuts.

  • 6

    Let cookie dough sit at room temperature for approximately 1 hour.

  • 7

    Use a small cookie scoop to portion dough about 1 inch apart on an oiled or parchment paper-lined baking sheet.

  • 8

    Bake for 12 to 15 minutes until golden brown.

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