No products in the cart.

Mini Crustless Quiches

Oui, C’est Magnifique

By Webpoint | August 10, 2023
13
Ingredients
40
Mins

Ingredients

  • 1 small onion, chopped
  • 3 cups broccoli, chopped
  • 1/4 cup water
  • 1 lb firm tofu
  • 1 Tbsp cornstarch
  • 1/4 cup nutritional yeast flakes
  • 1/2 tsp turmeric
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3/4 tsp Himalayan pink salt or salt of your choice
  • 1/2 tsp kala namak (black salt)
  • 1 1/2 tsp aluminum-free baking powder
  • 2 Tbsps of your favorite plant-based milk

Steps

  • 1

    Preheat oven to 350°F (or 177°C).

  • 2

    Add onions and broccoli to a pan and sauté in water until softened.

  • 3

    Place the remainder of the ingredients in a food processor or high speed blender and process/ blend until smooth.

  • 4

    In a bowl, combine tofu mixture and vegetables.

  • 5

    Fill oiled muffin tins or a silicone cupcake mold to the top with the mixture.

  • 6

    Bake for 25 to 27 minutes.

  • 7

    Remove from the oven and let sit for 5 minutes before lifting from tins.

  • 8

    Serve warm.

Related Recipe