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Tex-Mex Tofu Scramble

It Will Surpass Your “Eggspectation”

By Webpoint | August 10, 2023
13
Ingredients
30
Mins

Ingredients

  • 1 lb crumbled tofu
  • 4 tsps of your favorite chicken-like seasoning
  • 1/2 tsp turmeric
  • 1/2 tsp onion powder
  • 2 tsps nutritional yeast flakes
  • 1/4 to 1/2 tsp garlic powder
  • 1/4 tsp Himalayan pink salt or salt of your choice
  • 1/4 tsp kala namak (black salt)
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 to 4 Tbsps water
  • 1/4 cup tomatoes, diced
  • 4 scallions or green onions, sliced, for garnish
  • Taco Seasoning to taste

Steps

  • 1

    Rinse tofu in cold water and drain.

  • 2

    In a large mixing bowl, mash tofu into chunks with a fork or potato masher.

  • 3

    Mix in seasonings except Taco Seasoning.

  • 4

    In a skillet on medium-high heat, sauté onion and pepper in water until softened. You may need to add additional water to prevent the vegetables from sticking.

  • 5

    Add tofu mixture to a skillet. Stir together on medium heat for 5 to 10 minutes.

  • 6

    When the consistency is like that of scrambled eggs, add diced tomatoes.

  • 7

    For a flavor boost, sprinkle a little bit of Taco Seasoning on top.

  • 8

    Garnish with scallions or green onions.

Tips

This recipe makes the perfect stuffing for a breakfast burrito.

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