20 Minutes
Crispy banana fritters
Treat the family to Indonesian-style banana fritters for dessert. They’re cooked using a batter…
Corn and Oat Waffles
You’ll love them a Waffle lot
Ingredients
3 1/4 cups oats- 4 cups water
- 3/4 cup grits or cornmeal
- 2 Tbsps extra virgin olive oil (or 1/4 cup nuts)
- 1 1/4 tsp Himalayan pink salt or salt of your choice
- 3 Tbsps honey, pure maple syrup, or raw blue agave nectar (or 1/4 cup dates, chopped and softened in warm water)
- 2 Tbsps vanilla or maple flavoring
- 2 tsps aluminum-free baking powder (optional)
- 2 TBSPS cornstarch
Steps
1
Preheat waffle iron.2
Place all ingredients in a high speed blender and blend until smooth. This makes a thick waffle batter. If it’s too thick, add a bit of water to thin the consistency to make a more pourable batter.3
Cook waffles on a waffle iron until golden brown.
Tips
I like to pour this fruit sauce on top of pancakes, waffles, or desserts. For a smoother syrup, blend in a high speed blender until desired consistency is reached. Since this makes a good-sized batch, freeze any leftovers for another time. To reheat, simply defrost overnight in the refrigerator and warm up in a pot on the stove. If needed, add water to get a smoother and more pourable batch.
