Chickpea Salad

Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up.

By Webpoint | May 04, 2023

8

Ingredients

10

Mins

111

Calorie

Ingredients

400g can chickpeas, drained and rinsed
Small pack coriander, roughly chopped
Small pack parsley, roughly chopped
1 red onion, thinly sliced
2 large tomatoes, chopped
2 tbsp olive oil
2 tbsp harissa
1 lemon, juiced

Nutrition per serving

Salt 0.9g
Sugars 4g
Carbs 10g
Saturates 1g
Fibre 4g
Protein 4g
Fat 5g

Steps

1
Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing.

Tips

Can be made a day ahead and kept in the fridge.